Food Technologist

We’re Hiring: Food Technologist

Location:

Company:

Experience:

Type:

About the Role:

Food Technologist

Your role will be critical in ensuring that our products remain consistent, safe, and scalable – whether it's a premium Boondi Laddu or a global fusion dessert.

Key Responsibilities:

Product SOPs

Menu SOPs

new product development (NPD)

FSSAI, HACCP

✅ Coordinate with kitchen teams, QA, and R&D to implement systems on-ground

✅ Maintain detailed documentation, audits, and regular checks

Technical Skills & Specifications Required:

• Knowledge of

  Food Safety Standards

  : FSSAI regulations, HACCP, GMP, CCPs
• Familiarity with

  microbiological parameters

  ,

  shelf life analysis

  , and

  preservation techniques

• Hands-on experience in

  recipe scaling

  ,

  batch standardization

  , and

  process optimization

• Proficiency in

  MS Excel

  ,

  SOP drafting tools

  , and food-related

  ERP systems

• Experience with

  wet lab/pilot kitchen trials

  , formulation, and sensory analysis
• Understanding of

  ingredient functionality

  , especially

  dairy, sugar, nuts

  , and

  natural colors/preservatives

• Knowledge of

  primary and secondary packaging

  standards for sweets & snacks

Candidate Profile:

Food Technology

📊 3–5 years in a food manufacturing/culinary/QSR/sweets/dessert-focused brand

💬 Strong interpersonal & training skills for working with chefs and kitchen teams

📁 Eye for detail in documentation, audits, hygiene, and consistency

Why Dadu’s?

✨ Work with one of India’s most loved and growing mithai brands

tradition and innovation

🌟 Lead product standardization for multiple kitchens and formats

🏆 Make a mark in India’s evolving food-tech space, rooted in taste and trust

To Apply

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