8 - 10 years
25 - 35 Lacs
Posted:1 week ago|
Platform:
Work from Office
Full Time
We are looking for a dynamic and results-driven F&B Manager to oversee the operations of multiple casual dining outlets across the city.
The ideal candidate should bring hands-on experience, strong leadership, and a passion for delivering exceptional guest experiences in a high-volume, multi-location environment.
Key Responsibilities:Oversee daily operations of all assigned casual dining outlets to ensure efficiency, quality, and consistency.Drive revenue growth and cost control through effective budgeting, forecasting, and inventory management.Implement and maintain SOPs across all locations to uphold brand standards.Recruit, train, and manage outlet managers and staff, ensuring high morale and low attrition.Monitor customer feedback and take corrective actions to continuously enhance guest satisfaction.Ensure all outlets comply with health, safety, and hygiene regulations.Coordinate marketing initiatives, promotions, and local engagement to increase footfall.Report performance metrics regularly to senior management and recommend improvements
Belhem Hospitality
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