Director of Food & Beverage

Radisson Hotel Group

14 - 17 years

45 - 50 Lacs

Kolkata Mumbai New Delhi Hyderabad Pune Chennai Bengaluru

Posted:2 days ago| Platform:

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Skills Required

Service delivery Staff development guest satisfaction Room service Social media Service excellence Lead Coach Licensing Service quality Monitoring

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities:

Deelop and implement long-term F&B strategies aligned with the hotel s oerall ision and goals.
Oersee the daily operations of all F&B outlets, banquet operations, and room serice.
Drie innoation in menu planning, serice deliery, and guest experience.
Ensure adherence to brand standards, hygiene practices (HACCP), and serice quality.

Prepare and manage departmental budgets, forecasts, and P&L analysis.
Monitor food and beerage costs, labor costs, and other KPIs to maximize profitability.
Identify opportunities to drie reenue growth through promotions, eents, and upselling.

Lead, coach, and motiate a high-performing F&B team, including managers, chefs, and serice staff.
Conduct regular training programs to enhance product knowledge and serice excellence.
Create succession plans and staff deelopment programs.

Maintain a strong presence in the outlets to ensure guest satisfaction and resole any concerns promptly.
Foster relationships with VIP guests, corporate clients, and eent planners.
Respond to feedback through arious channels (guest sureys, social media, in-person).

Ensure compliance with local laws, health and safety regulations, licensing, and sanitation standards.
Monitor inentory, stock rotation, and endor management.

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