Dietician

Key Responsibilities:

• Assessing Nutritional Needs: Evaluating a client's current health status, dietary habits, and lifestyle to determine their specific nutritional requirements.
• Developing Personalized Meal Plans: Creating customized meal plans that align with individual needs, preferences, and health goals, such as weight loss, muscle gain, or managing a specific medical condition.
• Providing Nutrition Education and Counseling: Educating clients on the principles of healthy eating, the impact of food on health, and how to make informed food choices.
• Promoting Healthy Lifestyles: Encouraging positive dietary changes and lifestyle modifications to improve overall health and well-being.
• Monitoring and Evaluating Progress: Tracking clients' progress, making adjustments to meal plans as needed, and providing ongoing support.
• Staying Updated on Research: Keeping abreast of the latest nutritional science research and incorporating evidence-based practices into their work.
• Working in Various Settings: Applying their expertise in diverse environments, including hospitals, clinics, sports teams, the food industry, and research institutions.
• Creating Educational Materials: Developing resources like articles, presentations, and educational materials to promote healthy eating and nutrition.
• Conducting Research: Participating in or leading research projects to advance the understanding of nutrition and its impact on health.

Job Types: Full-time, Permanent

Pay: ₹12,178.24 - ₹30,229.15 per month

Benefits:

• Paid time off
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Yearly bonus

Work Location: In person