Commis Chef

Smoor Chocolates

0 years

1 - 2 Lacs

Bengaluru, Karnataka

Posted:2 days ago| Platform: SimplyHired logo

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Skills Required

Cooking In-person Restaurant experience Kitchen experience

Work Mode

On-site

Job Description

Job Title:

Commis 1 / Commis 2 – Pastry & Ice Cream Kitchen

Location:

SMOOR LOUNGE, WHITEFIELD

Experience Required:

Minimum 6-12 months experience in a pastry kitchen

Job Type:

Full-time, on-site

Job Summary:

We are looking for a passionate and hardworking Commis Chef (Level 1 or 2) to join our team. You will assist in preparing desserts, pastries, and artisanal ice creams. If you love sweets, enjoy learning, and are excited about working with premium ingredients, this role is for you.

Key Responsibilities:

Help prepare ice cream mixes and related products
Assist in daily mise-en-place (kitchen setup)
Work on plating and garnishing as guided
Follow hygiene and safety rules in the kitchen
Learn new techniques and recipes from senior chefs and strictly follow SOPs
Keep your workstation clean and organized
Support the team in day-to-day kitchen tasks

What We’re Looking For:

At least 6 months of pastry kitchen experience
Basic knowledge of baking, mixing, and dessert prep
Eagerness to learn about artisanal ice cream making
Positive attitude and team spirit
Willing to work in a fast-paced kitchen
Punctual, responsible, and clean in work.
What You’ll Learn:
Hands-on artisanal ice cream production
Working with real ingredients like chocolate, fruits, and nuts
New pastry techniques and dessert styling
How to manage prep and service during busy hours

Job Type: Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person

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