3 Commie 3 Jobs

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None .

[{"Salary":null , "Remote_Job":false , "Posting_Title":"Commi 3" , "Is_Locked":false , "City":"Pune City","Brand_Names":"Cobbler & Crew" , "Industry":"Hospitality" , "Job_Description":" Title: Commi 3 Department: Kitchen Type: Full-time, Permanent Responsibilities: 1. Food Preparation: o Assist in the preparation of ingredients (e.g., washing, peeling, chopping, slicing, and portioning vegetables, fruits, and proteins). o Support senior chefs in preparing mise en place for service. o Handle simple cooking tasks like boiling, blanching, frying, or grilling under supervision. o Accurately measure and weigh ingredients as per recipes or chef instructions. o Assist in the preparation of sauces, soups, and salads. 2. Cooking Assistance: o Follow recipes and instructions provided by the senior chefs to ensure consistency in quality and presentation. o Plate and garnish dishes according to kitchen standards. o Help maintain food quality by monitoring cooking times and temperatures. o Assist during service by supporting line cooks and ensuring timely preparation of dishes. 3. Kitchen Hygiene and Safety: o Maintain cleanliness of workstations, kitchen surfaces, and equipment at all times. o Adhere to food safety and sanitation standards (HACCP) to avoid contamination and ensure compliance. o Safely operate and clean kitchen equipment like knives, mixers, ovens, fryers, and blenders. o Dispose of waste correctly and maintain cleanliness in storage areas. o Follow proper procedures for storing fresh and cooked food items. 4. Team Collaboration: o Work closely with the kitchen team to ensure smooth workflow and timely service. o Communicate clearly with senior chefs and fellow team members to complete tasks efficiently. o Assist in receiving deliveries, checking food quality, and storing items properly. 5. Learning and Development: o Learn basic cooking techniques and kitchen operations from senior chefs. o Observe and implement food preparation and presentation methods as per kitchen standards. o Show eagerness to develop culinary skills and improve speed and efficiency over time. o Accept feedback positively and work on skill gaps to improve performance. 6. Stock Management: o Assist in maintaining inventory levels by reporting low stock or spoiled ingredients. o Properly label, store, and organize ingredients in refrigerators, freezers, and dry storage. o Minimize food waste by adhering to portioning guidelines and maintaining ingredient quality. 7. Operational Efficiency: o Ensure punctuality and readiness for all shifts. o Assist in setting up and dismantling kitchen stations at the start and end of service. o Support the kitchen team during busy periods by handling additional prep work as required. Requirements Requirements and Skills: - Basic knowledge of culinary techniques (e.g., chopping, dicing, boiling, grilling). - Previous experience in food preparation or culinary training is an advantage. - Ability to multitask and work efficiently in a fast-paced kitchen environment. - Strong organizational and time management skills to prioritize tasks. - High attention to detail and commitment to quality. - Ability to follow instructions accurately and work as part of a team. - Effective communication skills to interact with senior chefs and colleagues. - Passion for food, learning, and developing culinary skills. - Ability to remain calm and perform under pressure during peak service hours. - Basic understanding of food safety, hygiene practices, and kitchen protocols. Benefits Benefits: Opportunity to work with a dynamic and award-winning team. Potential to grow within the company and open new establishments. A vibrant and inclusive work environment. 5 days off in a month. If you are a highly motivated individual with a passion for the hospitality industry and the skills to match, we would love to hear from you. Why Join Cobbler and Crew Be part of one of Indiamost celebrated cocktail bars, ranked #2 in the country. Lead an award-winning bar program with opportunities to showcase your creativity and expertise. Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment. Represent Cobbler and Crew on national and global platforms through competitions and events. Apply now to join our team and be a part of our exciting journey! ","Work_Experience":"0-1 year","Job_Type":"Full time","Job_Opening_Name":"Commi 3" , "State":"Maharashtra" , "Currency":"INR" , "Country":"India" , "Zip_Code":"411006" , "id":"134869000002372005" , "Publish":true , "Date_Opened":"2025-05-09" , "Keep_on_Career_Site":false}]

Title: Commi 3 Department: Kitchen Type: Full-time, Permanent Responsibilities: 1. Food Preparation: o Assist in the preparation of ingredients (e.g., washing, peeling, chopping, slicing, and portioning vegetables, fruits, and proteins). o Support senior chefs in preparing mise en place for service. o Handle simple cooking tasks like boiling, blanching, frying, or grilling under supervision. o Accurately measure and weigh ingredients as per recipes or chef instructions. o Assist in the preparation of sauces, soups, and salads. 2. Cooking Assistance: o Follow recipes and instructions provided by the senior chefs to ensure consistency in quality and presentation. o Plate and garnish dishes according to kitchen standards. o Help maintain food quality by monitoring cooking times and temperatures. o Assist during service by supporting line cooks and ensuring timely preparation of dishes. 3. Kitchen Hygiene and Safety: o Maintain cleanliness of workstations, kitchen surfaces, and equipment at all times. o Adhere to food safety and sanitation standards (HACCP) to avoid contamination and ensure compliance. o Safely operate and clean kitchen equipment like knives, mixers, ovens, fryers, and blenders. o Dispose of waste correctly and maintain cleanliness in storage areas. o Follow proper procedures for storing fresh and cooked food items. 4. Team Collaboration: o Work closely with the kitchen team to ensure smooth workflow and timely service. o Communicate clearly with senior chefs and fellow team members to complete tasks efficiently. o Assist in receiving deliveries, checking food quality, and storing items properly. 5. Learning and Development: o Learn basic cooking techniques and kitchen operations from senior chefs. o Observe and implement food preparation and presentation methods as per kitchen standards. o Show eagerness to develop culinary skills and improve speed and efficiency over time. o Accept feedback positively and work on skill gaps to improve performance. 6. Stock Management: o Assist in maintaining inventory levels by reporting low stock or spoiled ingredients. o Properly label, store, and organize ingredients in refrigerators, freezers, and dry storage. o Minimize food waste by adhering to portioning guidelines and maintaining ingredient quality. 7. Operational Efficiency: o Ensure punctuality and readiness for all shifts. o Assist in setting up and dismantling kitchen stations at the start and end of service. o Support the kitchen team during busy periods by handling additional prep work as required. Requirements Requirements and Skills: - Basic knowledge of culinary techniques (e.g., chopping, dicing, boiling, grilling). - Previous experience in food preparation or culinary training is an advantage. - Ability to multitask and work efficiently in a fast-paced kitchen environment. - Strong organizational and time management skills to prioritize tasks. - High attention to detail and commitment to quality. - Ability to follow instructions accurately and work as part of a team. - Effective communication skills to interact with senior chefs and colleagues. - Passion for food, learning, and developing culinary skills. - Ability to remain calm and perform under pressure during peak service hours. - Basic understanding of food safety, hygiene practices, and kitchen protocols. Benefits Benefits: Opportunity to work with a dynamic and award-winning team. Potential to grow within the company and open new establishments. A vibrant and inclusive work environment. 5 days off in a month. If you are a highly motivated individual with a passion for the hospitality industry and the skills to match, we would love to hear from you. Why Join Cobbler and Crew Be part of one of Indiamost celebrated cocktail bars, ranked #2 in the country. Lead an award-winning bar program with opportunities to showcase your creativity and expertise. Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment. Represent Cobbler and Crew on national and global platforms through competitions and events. Apply now to join our team and be a part of our exciting journey!