Bartender

Here are the bartender responsibilities tailored for a 4-star hotel setting, where professionalism, guest experience, and high standards are critical: 🍸 Bartender Responsibilities – 4-Star Hotel Prepare and Serve Premium Beverages Craft classic and signature cocktails, mocktails, wines, and spirits with precision and consistency. Deliver Exceptional Guest Experience Greet guests warmly, understand preferences, and provide personalized drink recommendations. Maintain High Standards of Cleanliness Ensure the bar counter, tools, and glassware are spotless and organized at all times. Follow Hotel SOPs and Brand Standards Adhere to standard recipes, portion controls, and service guidelines as per hotel protocols. Upselling and Suggestive Selling Promote premium brands, cocktail specials, and food pairings to enhance guest experience and increase revenue. Stock and Inventory Control Monitor bar inventory, restock efficiently, and report shortages or overages to the bar supervisor. Cash Handling and Billing Accuracy Use POS systems correctly, handle guest bills with accuracy, and follow hotel audit procedures. Compliance with Safety and Alcohol Laws Check ID when needed, serve responsibly, and comply with local legal and hotel policies. Coordination with Service and Kitchen Teams Ensure smooth flow of orders and maintain timely communication with F&B staff. Training and Grooming Standards Maintain impeccable grooming, uniform standards, and attend regular briefings or trainings.