Sous Chef

We are seeking a highly motivated and skilled Sous Chef to join our culinary leadership team at Brunton Boatyard. The role demands a passionate professional with 10–15 years of relevant culinary experience, preferably in fine dining establishments, with strong expertise in Continental and Pan-Asian cuisines. Exceptional Junior Sous Chefs with proven talent and leadership potential, aspiring to take the next step in their career, will also be considered.

As a Sous Chef, you will assist the Executive Chef in menu creation, kitchen operations, team development, and ensuring the highest standards of quality, safety, and guest satisfaction.

Key Responsibilities

• Assist the Executive Chef in planning, organizing, and directing food preparation and culinary operations.
• Supervise, train, and mentor junior chefs and kitchen team members to ensure consistent quality and efficiency.
• Develop and execute menus featuring Continental and Pan-Asian cuisines with a strong focus on fine dining standards.
• Ensure meticulous presentation and plating, maintaining the restaurant’s culinary reputation.
• Oversee food costing, inventory control, and wastage management in line with budgetary goals.
• Maintain compliance with HACCP, FOSTAC, and ISO 22000:2018 standards for food safety and hygiene.
• Work collaboratively with the service team to ensure seamless dining experiences for guests.
• Lead by example in maintaining discipline, team spirit, and a positive work culture in the kitchen.

Preferred Skills and Attributes

• Proven leadership and team management abilities.
• Strong foundation in Continental and Pan-Asian cuisines.
• High-level understanding of fine dining presentation and plating techniques.
• Ability to perform under pressure while maintaining high standards of detail and consistency.
• Excellent communication, interpersonal, and organizational skills.

Required Qualifications

• Bachelor’s Degree in Catering Science and Hotel Management (mandatory).
• HACCP Certified and FOSTAC-trained (Food Safety Supervisor – FSSAI).
• Hands-on experience and working knowledge of food safety systems as per ISO 22000:2018 standards and above.

What We Offer

• An opportunity to be part of a heritage property with a strong culinary identity.
• A platform to innovate and contribute to evolving fine dining experiences.
• A collaborative and growth-oriented work environment.

Interested candidate can share there resume at [email protected] / 9366619320

Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person