F&B Executive

Roles & Responsibilities

• Complete end to end cafeteria operations.
• Support for Reporting Manager and report daily updates/issue with site.
• Statutory compliance
• Coordinate with vendor staff and staff on site to ensure smooth operations on site.
• Ensure compliance of agreed SOP & procedures as per guidelines
• Follow Critical Environment processes & EHS policies laid down by the team related to caf operations.
• Support in internal/external audits on providing relevant documents at periodic intervals.
• Responsible for carrying out all AMC related schedules and shutdowns in consultation with Clients / OEMs.
• Periodically inspect the logbooks, checklists, and PPM schedules for a better management of caf operations.
• Work towards the ZERO down time and set up the practices to ensure the delivery of seamless service to Clients.
• Raw material/ Vegetable quality inspection
• Cross checking of deployed manpower as per plan shift wise.
• Inspecting raw materials store inward, outward, sorting process.
• Inspecting vegetables inward, outward, sorting process
• Cross checking of food production planning
• Inspecting food quantity and quality
• Inspecting transportation of other locations
• Inspecting Kitchen cleaning and hygiene as per scheduled and SOP
• Inspecting staff grooming as per SOP
• Inspecting dining hall cleaning and hygiene as per scheduled and SOP
• Inspecting hand wash area cleaning and hygiene as per scheduled and SOP
• Inspecting tea counter/vending machine cleaning and hygiene as per scheduled and SOP
• Inspecting kitchen equipment working condition and service status
• AMC vendors follow-up
• Monitoring pest control activities as per scheduled
• Monitoring food coupons, signature register validation
• Monitoring visitors, training food arrangements
• Inspecting cleaning and hygiene of crockery, cutlery, service equipment and kitchen utensils
• Monitoring food wastage, segregation, and disposal
• Monitoring canteen staff shift handover and takeover.